Books Ultimate Guide To Mushrooms – Identification & Recipes

Ultimate Guide To Mushrooms

How to Identify and Gather Over 200 Species Throughout North America and Europe. By: Guillaume Eyssartier. Translated by: Grace McQuillan. 40 quick and easy recipes included. 342 page hardback. Information includes: Scientific names, Habitats, Life cycles, Anatomy, Spore dispersal, Poisoning symptoms, Collecting and storing, Uses in culinary cuisine, Historical and fun facts, and more. Bulk packed.

Product SKU: BK423

Product Brand: Books

Product Price: 21.5

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Comprehensive hardcover guide identifying over 200 mushroom species across North America and Europe with 40 recipes and collection tips.

• Author: Guillaume Eyssartier, translated by Grace McQuillan
• Format: Hardcover, 342 pages
• Coverage: Scientific names, habitats, life cycles, anatomy, spore dispersal, poisoning identification, collecting, storage, culinary uses, historical facts
• Recipes: 40 quick and easy mushroom dishes included
• Best For: Foragers, mycology enthusiasts, chefs seeking wild mushroom expertise

Field-tested resource for safe identification and preparation of wild mushrooms across two continents.