Japanese Knife Sharpening with Traditional Waterstones by Rudolf Dick

Japanese Knife Sharpening guides you through proper technique using traditional waterstones, with step-by-step instructions illustrated by over 120 color photos and black and white graphics. Written by Rudolf Dick, this 128-page spiral bound paperback also covers care and maintenance for all major blade types. It’s a practical reference for anyone looking to understand water stone sharpening fundamentals.