Books Forging Japanese Knives Spiral Bound – Traditional Techniques

Forging Japanese Knives

By Ernst G. Siebeneicher-Hellwig and Jurgen Rosinski. 120 page spiral bound paperback. Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (Chef's knife) using traditional techniques. Step-by-step images and clear instructions. Covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening blades with water stones. Bulk packed.

Product SKU: BK448

Product Brand: Books

Product Price: 23.99

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Master traditional Japanese blade forging with step-by-step instructions for tanto daggers and hocho chef’s knives.

• Author: Ernst G. Siebeneicher-Hellwig and Jurgen Rosinski
• Format: 120-page spiral bound paperback
• Coverage: Iron ore acquisition, bloomery furnace construction and operation, blade forging, handle fitting, and blade sharpening
• Instruction Style: Step-by-step images with clear written directions
• Techniques: Traditional Japanese metalworking methods
• Skill Level: Foundational to intermediate

Ideal for bladesmiths and metalworkers interested in learning authentic Japanese forging techniques without requiring advanced prior knowledge.