Fast Free Shipping on All Orders to the Contiguous USFast Free Shipping on All Orders to the Contiguous USFast Free Shipping on All Orders to the Contiguous US
By Ernst G. Siebeneicher-Hellwig and Jurgen Rosinski. 120 page spiral bound paperback. Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (Chef's knife) using traditional techniques. Step-by-step images and clear instructions. Covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening blades with water stones. Bulk packed.
Product SKU:
BK448
Product Brand:
Books
Product Price:
23.99
Price Valid Until:
A 120-page spiral-bound guide by Ernst G. Siebeneicher-Hellwig and Jurgen Rosinski on forging traditional Japanese knives. The book walks through making two styles—a tanto dagger and a hocho chef’s knife—using historical techniques. Coverage includes sourcing iron ore, constructing and operating a bloomery furnace, blade forging, handle fitting, and sharpening with water stones, supported throughout by step-by-step photography and detailed instructions.
