Ultimate Guide to Mushrooms: 200+ Species ID & Recipes

This 342-page hardback covers identification and gathering of over 200 mushroom species across North America and Europe. The guide includes scientific names, habitat information, life cycles, anatomy, spore dispersal patterns, poisoning symptoms, and practical advice on collecting and storing. It also features 40 quick and easy recipes, historical facts, and information on culinary uses. Written by Guillaume Eyssartier and translated by Grace McQuillan, it serves as both a field reference and a resource for understanding mushroom biology and safe foraging practices.