Books Wild Mushroom Handbook – Foraging & Cooking Guide

Wild Mushroom Handbook

A Cookbook and Foraging Guide. 115 recipes plus tips for harvesting and preserving. By: Kristen and Trent Blizzard, Creators of Modern Forager. 294 page hardback. Packed with content and lore from more than 20 foragers around the country. This book will help the reader learn the best ways to locate, clean, collect mushrooms. It will also discuss safety and edibility, preservation techniques, flavor profiles, and more. Bulk packed.

Product SKU: BK425

Product Brand: Books

Product Price: 19.0

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294-page hardcover featuring 115 mushroom recipes plus expert foraging, harvesting, and preservation techniques from 20 professional foragers nationwide.

• Authors: Kristen and Trent Blizzard, Modern Forager creators
• Format: Hardcover, 294 pages
• Content: 115 recipes, location strategies, cleaning and collection methods, safety and edibility assessment, preservation techniques
• Contributors: Insights from 20+ experienced foragers
• Best For: Mushroom foragers, wild food cooks, preservation enthusiasts

Authoritative guide combining culinary expertise with field knowledge for safe and productive wild mushroom foraging.