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A Cookbook and Foraging Guide. 115 recipes plus tips for harvesting and preserving. By: Kristen and Trent Blizzard, Creators of Modern Forager. 294 page hardback. Packed with content and lore from more than 20 foragers around the country. This book will help the reader learn the best ways to locate, clean, collect mushrooms. It will also discuss safety and edibility, preservation techniques, flavor profiles, and more. Bulk packed.
Product SKU:
BK425
Product Brand:
Books
Product Price:
19.0
Price Valid Until:
A comprehensive 294-page hardback combining foraging guidance with practical cooking. The book includes 115 recipes and draws on knowledge from more than 20 foragers across the country, offering detailed instruction on locating, cleaning, and collecting mushrooms safely. Coverage spans edibility and safety considerations, preservation techniques, flavor profiles, and related lore. Written by Kristen and Trent Blizzard, creators of Modern Forager.
