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A 10-pack of resharpened boning knives with 5 inch blades, designed for butchery and meat processing.
Overall Length: 10 inches
Blade Length: 5 inches
Steel: 220HC stainless steel
Handle: Synthetic, assorted colors
Condition: Pre-owned and professionally resharpened
Quantity: Pack of 10
Packaging: Boxed
Perfect for butchers, meat processors, and commercial kitchens. These specialized blades are professionally sharpened and ready for professional-grade cutting tasks.