Foraging For Survival: Edible Wild Plants of North America by Mykel Hawke and Douglas Boudreau

Foraging For Survival by Mykel Hawke and Douglas Boudreau covers edible wild plants of North America with practical guidance on identification and harvest. The 195-page paperback includes foraging techniques, information on edible insects and grubs, and how to recognize poisonous plants to avoid. Whether you’re planning for backcountry travel or building baseline survival knowledge, this reference consolidates plant and insect sourcing methods in one portable volume.