Japanese Knife Sharpening by Rudolf Dick – Whetstone Techniques

Japanese Knife Sharpening

With Traditional Waterstones. By Rudolf Dick. 128 page spiral bound paperback. Step-by-step instructions on proper knife sharpening with over 120 color photos and black and white graphics for clarity. Also provides details on the care of all major blade types. Bulk packed.

Product SKU: BK445

Product Brand: Books

Product Price: 26.99

Price Valid Until:

A 128-page spiral-bound manual with over 120 color photos teaching traditional waterstone sharpening methods and blade maintenance.

• Format: Spiral-bound paperback
• Page Count: 128 pages
• Author: Rudolf Dick
• Visual Content: 120+ color photos and black and white graphics
• Topics: Step-by-step waterstone techniques and care for all major blade types
• Focus: Traditional Japanese sharpening methodology

Essential for knife enthusiasts committed to proper maintenance. Learn authentic Japanese sharpening techniques applicable to kitchen knives, outdoor blades, and specialty cutlery across all steel types.