Kai USA 6.5″ AUS-6M Stainless Boning/Fillet Knife Black Handle

This Kai boning knife features a 6.5-inch blade with a hammered finish in AUS-6M stainless steel, designed for precision work on fish and meat. The black POM handle runs the full tang of the blade, providing strength and balance through the 11-inch overall length. The textured surface of the hammered finish helps reduce sticking when working with wet proteins, while the stainless steel maintains edge retention and resists corrosion in wet kitchen environments.