Kai USA 6.5" AUS-6M Stainless Boning/Fillet Knife Black Handle

Kai USA 6.5″ AUS-6M Stainless Boning/Fillet Knife Black Handle

Original price was: $52.00.Current price is: $34.99. — taxes calculated at checkout

Characteristics

Blade Length6.5"
Overall Length11"
ColorBlack
Blade MaterialAUS-6M stainless
Blade Finishhammered finish
Handle MaterialPOM
Package TypeClam packed.

Available

SKU: KAIHT7070 Categories: , Brand:
Kai USA Professional Boning Fillet Knife 6.5" AUS-6M Stainless
Kai USA 6.5" AUS-6M Stainless Boning/Fillet Knife Black Handle

Kai's hammered AUS-6M blade delivers precision cuts for kitchen prep, butchering, and fillet work with excellent edge retention.

  • Blade: 6.5" AUS-6M stainless steel, hammered finish
  • Overall Length: 11" full tang design
  • Handle: Black POM (durable polymer), ergonomic grip
  • Weight: 0.36 lb, balanced for control
  • Origin: Made in China
  • Packaging: Clamshell case included

Built for butchers, chefs, and hunters who demand a reliable blade that won't quit between sharpenings. The hammered finish reduces friction and prevents meat from sticking during use.

Product SKU: KAIHT7070

Product Brand: Kai USA

Product Price: 34.95

Price Valid Until:

This Kai boning knife features a 6.5-inch blade with a hammered finish in AUS-6M stainless steel, designed for precision work on fish and meat. The black POM handle runs the full tang of the blade, providing strength and balance through the 11-inch overall length. The textured surface of the hammered finish helps reduce sticking when working with wet proteins, while the stainless steel maintains edge retention and resists corrosion in wet kitchen environments.

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