Kai USA Yanagiba Knife 8 inch High-Carbon Stainless

Yanagiba Knife

8" (20.32cm) blade. Black polypropylene handle. Daido 1K6 high-carbon stainless blade. Handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation.

Product SKU: KAI6721Y

Product Brand: Kai USA

Product Price: 49.95

Price Valid Until:

Premium Japanese-style yanagiba blade designed for precise slicing of fish and sashimi with antibacterial handle protection.

• Blade: 8 inches, Daido 1K6 high-carbon stainless steel
• Handle: Black polypropylene blended with real bamboo powder
• Finish: Antibacterial agent impregnated into handle
• Edge: Single-bevel design for clean cuts
• Care: Hand wash and dry immediately
• Best For: Japanese cuisine, sashimi preparation, professional sushi work

Ideal for sushi chefs and Japanese food enthusiasts who demand precision and food safety in every slice.