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Mid-sized Japanese chef knife delivering versatile performance for everyday kitchen tasks with easy maintenance.
Blade Length: 7 inches
Overall Length: 12 inches
Blade Material: DSR-1K6 HC stainless
Finish: Hammered
Handle: Wood with plastic guard
Steel Type: Stainless
The 180mm gyutou balances control and coverage, making it perfect for general-purpose slicing, dicing, and chopping. Great for home cooks who want authentic Japanese geometry without the 210mm commitment.