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A traditional Japanese eel spike crafted in durable stainless steel for precise fish preparation.
Overall Length: 6 inches
Material: Stainless construction
Type: Kamaboko-style eel spike
Construction: Single-piece design
Use: Fish spiking and preparation
The Kanetsune Kamaboko Type Eel Spike is an essential tool for Japanese fish butchery and professional kitchen use. Ideal for fishmongers, sushi chefs, and home cooks working with fresh fish.