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A traditionally shaped Kengata knife from the Meisho Series with VG-10 stainless steel and full tang construction for reliable daily kitchen use.
Overall Length: 11.88 inches
Blade Length: 7 inches
Steel: VG-10 stainless, HRC 60
Handle: Black smooth wood with stainless bolster
Construction: Full tang, Sanmai (3-layer)
Packaging: Boxed
The Kanetsune Kengata is a versatile all-purpose kitchen knife suited for slicing and chopping tasks. Excellent for home cooks seeking a balanced, traditional-profile blade with low-maintenance stainless steel performance.