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Aogami Series. 10.25" overall. 6" blue steel blade. Black smooth wood handle. Stainless bolster(s). Full tang. The cutting core is made from Japanese Aogami steel produced by Hitachi Metal, adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side. HRC: 61-62. Boxed.
Product SKU:
KC124
Product Brand:
Kanetsune
Product Price:
172.51
Price Valid Until:
This Kanetsune petty is a Japanese kitchen knife built around an Aogami steel core—blue steel produced by Hitachi Metal that combines chromium and tungsten additions to traditional Shirogami steel. The 6″ blade is clad with 410 stainless steel on both sides, balancing edge performance with corrosion resistance. The cutting edge is hardened to 61–62 HRC for sustained sharpness. The knife features a black smooth wood handle mounted full tang with a stainless bolster, offering traditional aesthetics and straightforward balance for detailed prep work and smaller cuts in the kitchen.
