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Kanetsune’s Tsuchime VG-1 santoku combines a 6.5″ mirror-polished VG-1 stainless blade with a black smooth wood handle and stainless bolster in a full-tang construction. At 11.25″ overall, it’s sized for general kitchen prep work. The blade runs at 59-60 HRC, delivering edge retention suitable for the varied cutting tasks a santoku handles—vegetables, fish, and meat alike.