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A refined Usubagata knife with VG-10 stainless steel core and traditional black wood handle for balanced cutting performance.
Overall Length: 11.25 inches
Blade Length: 6.38 inches
Steel: VG-10 stainless, HRC 60
Handle: Black smooth wood with stainless bolster
Construction: Full tang, Sanmai (3-layer)
Packaging: Boxed
The Kanetsune Usubagata excels at general-purpose slicing and vegetable prep. Perfect for home cooks and professionals seeking a low-maintenance stainless steel blade with authentic Japanese design.