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Traditional Japanese deba knife designed for precise fish and protein preparation with white steel durability.
Blade: 4.75 inches white steel #2 with Tsuchime finish
Overall Length: 9.63 inches
Handle: Poplar wood
Blade Type: Deba profile for fish and poultry
Finish: Hand-applied Tsuchime
The deba excels at breaking down fish and poultry with its specialized blade geometry. Ideal for sushi chefs, Japanese cuisine enthusiasts, and professionals requiring authentic preparation tools.