Ultimate Guide to Butchering – Field Dressing & Processing Meats

Ultimate Guide to Butchering

How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed.

Product SKU: BK473

Product Brand: Books

Product Price: 16.99

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The comprehensive reference for field-to-table meat preparation covering all game animals and poultry.

• Author: Monte Burch
• Format: 280-page paperback
• Coverage: Field dressing, skinning, boning, plucking, and bleeding techniques
• Scope: Deer, fowl, hogs, and other game animals
• Focus: Self-sufficiency and home meat processing

Essential for hunters and homesteaders who want to maximize meat from their harvest and reduce waste. Ideal for those building self-sufficient food systems.