Ultimate Guide to Butchering by Monte Burch Paperback

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Ultimate Guide to Butchering
Ultimate Guide to Butchering by Monte Burch Paperback

How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed.

Product SKU: BK473

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How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. This 280-page paperback covers field dressing, skinning, and boning out a whole deer, as well as efficiently plucking ducks and bleeding out hogs. It’s a practical, one-stop guide for anyone looking to become more self-sufficient in preparing meat for the table or freezer.